Thursday, May 5, 2016

Introduction

Hello my fellow Bloody Mary enthusiasts, brunchers, foodies, and everyone in between!

My name is Anna Talarico and I am here to write reviews on Bloody Marys. The alcohol, the tomato juice, the spiciness, the garnishes and all the other great ingredients. Everyone is welcome to chime in at any point. I am always open to opinions and suggestions for places to go.
What is my favorite thing about Bloody Marys? I cannot say for sure. I do love all the creativity you can use to make a Bloody Mary. There are countless ways to add onto a Bloody Mary, or change the ingredients around (e.g. change the liquor, change the mix, change the spiciness).
This blog is designed around finding the best Bloody Marys and giving them Anna's Stamp of Approval.